My 1st strawberry jam attempt was a little over a year ago and I’ve done more canning since then, often with recipes from Canning for a New Generation by Liana Krissoff.I also tend to give more away than I eat, so this year I’m determined to try to save some for winter!By the end there were 2 8-ounce jars and 6 4-ounce-ers.The gluten-free English muffin was just ok, but the preserves were yummy, even with fruit from the deli since I didn’t have time to go strawberry picking straight from the farm like last year.I’ll try not to eat it all too quickly…