Tags
bakeries, baking, delicious, desserts, dining, dinner, europe, food, france, holiday, paris, pastries, restaurants, vacation
Today is the 7th day of 7 Paris pictures per post but I’m breaking the rule for my favorite topic. I wanted to know if food would really be better there and from simple fruit to complicated pastries I was so pleasantly surprised. As soon as we set foot in the city, Meredith and I headed to Patisserie Pain de Sucre in Le Marais for the butteriest, flakiest croissants and ate them by Centre Pompidou. Everything we got there that week was wow…
We started several days in the same place
were gratefully fed after hours of heavy museum viewing at Cafe le Flores for my first real croque-monsieur
a delightfully crusty and chewy baguette sandwich at the laid back Eric Kayser Artisan Boulanger
of course macarons at Ladurée aux Champs-Élysées and all of the beautiful meats, cheese and pastries we feasted on in our apartment
and so many amazing dinners, first at the quiet, intimate Spring
outdoors at Les Fables de la Fontaine with many bottles of rosé
very cozy at La Regalade, how did I not shoot a pic of the delicious complementary terrine that started the meal? Oh was probably too busy with it to pick up the camera.
soup poured table side at L’os a Moelle
wonderfully fresh ingredients everywhere at the very multi-course Le Chateaubriand
and a perfect finish on my last night in Paris Chez Josephine Dumonet
